Farm to Fork
Our goal is to build a fun and positive environment for which students can learn about the journey food travels before arriving in their school cafeteria and in local grocery stores and farmers markets by showing them first hand how food is grown, packaged, processed and shipped. As a result children become more invested in the foods they eat, and will more likely opt for fresh, healthy, locally grown food sources to support local farmers and their agrarian community.
Our course comprises eight easy-to-use lessons that directly correlate with core subjects of the California Content Standards. They come equip with a variety of learning materials as an additional supplemental learning tools for greater extension of learning. Teachers interested in integrating our program into their curriculum can do so easily with use of our detailed lesson plans and learning materials such as fun and easy recipes, a lesson summary for review and a parent letter.